Ingredients:
- 35 gr. roasted beef
- 2 slice integral bread around 60 gr.
- 100 gr. lettuce leaf
- 100 gr. tomato slice
Directions:
Spread tomato slice, roast beef, and lettuce leaf on one bread slice. Pop the other piece of bread on top, press down lightly.
How to prepare roast beef, this is new dish, which you can prepare for your family, with grilled vegetables. Next day from the leftovers you can prepare this super delicious sandwich. These easy recipes will make your next day lunch or dinner infinitely better. I prepare this in the oven, but you can prepare on pan to. I like very slow roast beef.
Recipe For Roast Beef
To prepare this dish you need about 500 grams of beef, sea salt, black pepper, rosemary and mustard.
Season the steak all over with sea salt, black pepper, rosemary and spread on some mustard. Place a large casserole and cover with lid or aluminium foil.
Heat oven to 200°C. Bake one hour then turn the meat over and continue roasting for another hour or until golden brown, or less if you like medium.
You can serve with grilled vegetables per taste. I prefer zucchini, eggplant, tomato. Enjoy till next post, your Lady Eve. Eat Light and Healthy.
